SFQC were contracted by SOPA (Scottish Organic Producers Association) to deliver a pilot programme of 4 workshops, across Scotland to enhance the skills of farm producers wanting to sell their produce to the food service sector. The programme was part funded by the Scottish Government's Skills Development Scheme. Programme of events included chef speakers outlining what they need from farm producers in terms of product specifications, seasonality, supply requirements and pricing issues. Farm producers spoke about how they manage with producing and supplying for the local market. There were opportunities for local producers to showcase their farm produce, network with the chefs, restaurateurs and others from the catering sector.
A report and pictures from each event can be found below:
Monachyle Mhor, Balquidder, by Callander
The Store, Foveran, Aberdeenshire
Earthy Foods, Edinburgh
Loch Levens Larder, Milnathort