SFQC hosted the second event at The Store in Foveran, Aberdeenshire. We had a wonderful day with excellent weather and a great turnout. In total there was around 50 guests with 10 produers and many chef's turning up to the event. Chairing the evnt was Stewart Spence, owner of The Marcliffe Hotel and Spa. Guest speakers included Andrew Booth, owner of the Store and Craig Wilson, owner and chef of Eat on the Green.
The speakers were excellent and a beautfully localled sourced lunch prepared by Craig Wilson and his team capped off the day. Overall, this was another successfull event and thank you to all who came and supported it. We look forward to the next events being held around the country. Please use the links on the left to see information about those.
Below is a list of producers who had tables on the day showcasing their goods.
- The Store- link
- The Deeside Smokehouse- link
- Macbeth's Butchers- link
- Mitchell's- link
- Huntly Herbs
- Devenick Dairy- link
- Mackintosh of Glendaveny- link
To see images from the event please go here