Current Workshops
Seasonal culinary workshops
- Practical culinary sessions exploring seasonal produce and ways of using it to boost the quality of the tourism product.
Maximising markets in catering
- Table Service - Waiting Skills (1/2 day)
- Table Service - Wines & Beverages (1/2 day)
Food and catering workshops
- Aimed at small businesses with improvement of the customer experience as their aim.
Menu Planning and Costing
- Contact us for more information on this service.
Please contact the office at: eatscotland@sfqc.co.uk if you wish to receive further information on any workshops we are running.