SFQC
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You can become a member by either:
telephoning the Sopa team on
(0131) 335 6606
download the relevant documents
here
Alternatively email the team at
info@sopa.org.uk
.
Applications can be received throughout the year.
Processing
Beef Labelling Scheme (BLS)
British Retail Consortium (BRC)
Quality Meat Scotland (QMS) Assurance Schemes - Processors
Scottish Quality Wild Venison (SQWV)
Safe and Local Suppliers Approval (SALSA)
SOPA Organic Processing
How to join
Scheme downloads
Superior Quality Shetland Salmon (SQSS)